Events

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Three fresh baked flatbreads to choose from: roma tomatoes, roasted artichokes, fresh mozzarella with garlic oil, and a pesto drizzle pepperoni, Wenneman's bacon, house-made red sauce, and mozzarella cheese roasted apples and grapes, goat cheese, pumpkin seeds, spiced honey oil, and cider dressed arugula

personal pizza's available at the Hearth station, with three selections to choose from. all pizza's are created from house-made dough hand stretched with fresh sauce, house blended cheese and hearth baked. The Paizano - pepperoni, salami and capicola The Fugace - Wenneman's Italian sausage, roasted mushrooms and roasted peppers The Capra - goat cheese, roasted […]

all pizza’s are created from house-made dough, hand stretched with fresh sauce, house blended cheese and hearth baked, served by the slice. - Classic Cheese - Classic Pepperoni - Wenneman’s Italian sausage, roasted artichokes and smoked gouda - Florentine – parmesan cream, spinach, roasted mushrooms, sun-dried tomatoes

A variety of house-made dog treats available fresh from the café bakery to you! We will have limited quantities so stop by before we sell out. Cheddar Cheese Biscuits Pumpkin Paws Oat and Cranberry Balls with Peanuts Blueberry Muffins  

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.