St. Patrick’s Day – Meals To Go
Enjoy the seasonal goodness of a lucky and delicious meal, made from scratch! Place orders by Friday, March 8. Pick up in the coffee shop on Friday, March 15, anytime before 4:00 p.m. st. patrick's day Order FORM
12 events found.
Events
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St. Patrick’s Day – Meals To Go
Enjoy the seasonal goodness of a lucky and delicious meal, made from scratch! Place orders by Friday, March 8. Pick up in the coffee shop on Friday, March 15, anytime before 4:00 p.m. st. patrick's day Order FORM
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St. Patrick’s Day – Meals To Go
Enjoy the seasonal goodness of a lucky and delicious meal, made from scratch! Place orders by Friday, March 8. Pick up in the coffee shop on Friday, March 15, anytime before 4:00 p.m. st. patrick's day Order FORM
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St. Patrick’s Day – Meals To Go
Enjoy the seasonal goodness of a lucky and delicious meal, made from scratch! Place orders by Friday, March 8. Pick up in the coffee shop on Friday, March 15, anytime before 4:00 p.m. st. patrick's day Order FORM
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St. Patrick’s Day – Meals To Go
Enjoy the seasonal goodness of a lucky and delicious meal, made from scratch! Place orders by Friday, March 8. Pick up in the coffee shop on Friday, March 15, anytime before 4:00 p.m. st. patrick's day Order FORM
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St. Patrick’s Day – Meals To Go
Enjoy the seasonal goodness of a lucky and delicious meal, made from scratch! Place orders by Friday, March 8. Pick up in the coffee shop on Friday, March 15, anytime before 4:00 p.m. st. patrick's day Order FORM
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St. Patrick’s Day – Meals To Go
Enjoy the seasonal goodness of a lucky and delicious meal, made from scratch! Place orders by Friday, March 8. Pick up in the coffee shop on Friday, March 15, anytime before 4:00 p.m. st. patrick's day Order FORM
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Farmworker Awareness Week (March 25-31)
Join us in celebrating the unsung heroes of the farmworker rights movement
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Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
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Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
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Gyro
sliced slow roasted beef and lamb gyro on local pita with your choices of tomatoes, red onion, lettuce, tzatziki, and feta cheese, served with wheatberry tabbouleh salad and Za'atr dusted potato chips
$7.55 -
Flatbreads
Three fresh baked flatbreads to choose from: roma tomatoes, roasted artichokes, fresh mozzarella with garlic oil, and a pesto drizzle pepperoni, Wenneman's bacon, house-made red sauce, and mozzarella cheese roasted apples and grapes, goat cheese, pumpkin seeds, spiced honey oil, and cider dressed arugula
$7.25