RGA

Order Thanksgiving Meals To Go
2017-11-14, 2017-11-15, 2017-11-16, 2017-11-17
Enjoy the seasonal goodness of a holiday meal made from scratch.
Place orders by end of day on Friday, November 17, and pay at time of order.
Pick up in Starbucks on Tuesday, November 21 before 4 p.m. or Wednesday, November 22 before 2 p.m.
ORDER FORM

Farmworker Awareness Week (March 24-31)
2018-03-24 - 2018-03-31
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Eat Local Challenge 2018
2018-09-25
Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café, and see a list of local farms and purveyors that we’re featuring.

St. Patrick's Day - Meals To Go
2019-02-18, 2019-02-19, 2019-02-20, 2019-02-21, 2019-02-22, 2019-02-25, 2019-02-26, 2019-02-27 and 7 more dates
Enjoy the seasonal goodness of a lucky and delicious meal, made from scratch!
Place orders by Friday, March 8.
Pick up in the coffee shop on Friday, March 15, anytime before 4:00 p.m.
st. patrick’s day Order FORM

Farmworker Awareness Week (March 25-31)
2019-03-25 - 2019-03-31
This Farmworker Awareness Week, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers, the women of Alianza Nacional de Campesinas, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.

Eat Local Challenge 2019
2019-09-24

Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
2021-09-21
Enjoy a special meal made entirely of foods grown within 150 miles of your café and learn that eating locally does not mean you have to sacrifice flavor. Our chefs will flex their culinary muscles to bring a world of different flavors to a single local ingredient.

Gyro
2022-11-09 11:00 - 13:00 (America/Chicago)
sliced slow roasted beef and lamb gyro on local pita with your choices of tomatoes, red onion, lettuce, tzatziki, and feta cheese, served with wheatberry tabbouleh salad and Za’atr dusted potato chips

Flatbreads
2022-11-16 11:00 - 13:00
Three fresh baked flatbreads to choose from:

roma tomatoes, roasted artichokes, fresh mozzarella with garlic oil, and a pesto drizzle
pepperoni, Wenneman’s bacon, house-made red sauce, and mozzarella cheese
roasted apples and grapes, goat cheese, pumpkin seeds, spiced honey oil, and cider dressed arugula

Pizza Pop-Up
2023-03-01 11:00 - 13:00
personal pizza’s available at the Hearth station, with three selections to choose from.
all pizza’s are created from house-made dough hand stretched with fresh sauce, house blended cheese and hearth baked.

The Paizano – pepperoni, salami and capicola
The Fugace – Wenneman’s Italian sausage, roasted mushrooms and roasted peppers
The Capra – goat cheese, roasted artichokes and sun-dried tomato

Pizza Pop-Up
2023-03-07 11:00 - 13:30
all pizza’s are created from house-made dough, hand stretched with fresh sauce, house blended cheese and hearth baked, served by the slice.
– Classic Cheese
– Classic Pepperoni
– Wenneman’s Italian sausage, roasted artichokes and smoked gouda
– Florentine – parmesan cream, spinach, roasted mushrooms, sun-dried tomatoes

Bone Appetit – Fresh Made Dog Treats
2023-03-20 - 2023-03-24
A variety of house-made dog treats available fresh from the café bakery to you! We will have limited quantities so stop by before we sell out.
Cheddar Cheese Biscuits
Pumpkin Paws
Oat and Cranberry Balls with Peanuts
Blueberry Muffins

Eat Local Challenge
2023-09-26
It’s our 21st annual Eat Local Challenge, our annual tradition challenging chefs to serve an entirely local meal sourced from farms, ranches, and artisan food businesses within 150 miles of our kitchen. Join us for this exciting celebration of our long-standing commitment to local food producers.
