RGA Café

Stay Fresh

Jun

Gyro

sliced slow roasted beef and lamb gyro on local pita with your choices of tomatoes, red onion, lettuce, tzatziki, and feta cheese, served with herbed orzo salad and Za’atr dusted...

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Bon Appétit at RGA is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Room at The Inn through Operation Food Search.

Operation Food Search provides food and services to 200,000 individuals on a monthly basis – one-third of whom are children – through a network of 330 community partners in 27 Missouri and Illinois counties.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts

RGA - Café

Next Week's Special Hours

Café Closed June 19

View/Print Weekly Menu

Wednesday, June 17

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 1:30 pm

Fresh. Local. Delicious. The café offers a variety of breakfast and lunch selections, as well as Grab & Go items. Breakfast is served 7:00 a.m. to 10:00 a.m. and lunch is served 11:00 a.m. to 1:30 p.m. Catering Services are also available Monday - Friday.

Breakfast

Griddle

reg.6.75

two flour tortillas filled with cage free local fried eggs, avocado slices, queso fresco, and chipotle sauce

Comfort

reg.4.95

cage free eggs baked with ham, fresh chives, and Fontina cheese

Fruit and Yogurt Bar

reg.0.48

We have reopened the fruit and yogurt bar featuring Windcrest Dairy Greek yogurts, local cottage cheese, fresh fruits and berries with accompaniments like toasted almonds, toasted coconut and honey oat granola.

Griddle

reg.1.30

80 cal.

reg.1.30

30 cal.

reg.5.95

380 cal.

reg.4.25

310 cal.

reg.5.95

560 cal.

reg.6.50

490 cal.

reg.6.50

440 cal.

reg.1.75

160 cal.

reg.1.75

170 cal.

reg.2.50

230 cal.

reg.1.85

180 cal.

reg.5.35

460 cal.

reg.4.75

570 cal.

reg.4.75

480 cal.

reg.4.75

540 cal.

reg.4.75

460 cal.

Griddle

5 cal.

10 cal.

15 cal.

30 cal.

60 cal.

90 cal.

15 cal.

reg.1.75

220 cal.

reg.1.75

170 cal.

80 cal.

35 cal.

210 cal.

130 cal.

280 cal.

270 cal.

240 cal.

160 cal.

90 cal.

40 cal.

80 cal.

70 cal.

110 cal.

80 cal.

10 cal.

0 cal.

Cereal Station

130 cal.

110 cal.

100 cal.

0 cal.

45 cal.

80 cal.

15 cal.

Double Star Farms

25 cal.

140 cal.

130 cal.

Toast Station

60 cal.

100 cal.

40 cal.

45 cal.

35 cal.

40 cal.

60 cal.

210 cal.

220 cal.

210 cal.

230 cal.

160 cal.

140 cal.

150 cal.

130 cal.

Beverages

170 cal.

150 cal.

160 cal.

0 cal.

10 cal.

Lunch

Grill

reg.8.75

Grilled all beef hot polish sausage served on a mini baguette with siracha-lime aioli, pickled cucumber and carrot, jalapenos, fresh cilantro, gochujang drizzle, served with your choice of side

In Balance

reg.8.75

grilled herb marinated chicken breast on a salad of mixed lettuces, cucumbers, tomatoes, Kalamata olives, roasted cauliflower, feta cheese, fresh lemon-oregano vinaigrette

Taqueria

reg.9.50

slow cooked chipotle and tomato chicken wrapped in a flour tortilla with lime rice, black beans, Monterey jack cheese, and avocado crema, served with house corn chips and RGA salsa

Deli

half6.15
whole8.75

pressed Cuban bread, with smoked pork loin, ham, house roasted turkey, Swiss cheese, pickles and garlic-mustard spread, served with your choice of side

Hearth Special

reg.8.95

spit roasted beef and lamb gyro on local pita with lettuce, tomatoes, red onion, feta, and tzatziki sauce, served with a side of Greek style orzo salad or house potato chips with Za'atar spice

Soup

12 oz4.25
16 oz4.95

made from scratch in-house and posted daily

Salad Bar Specialties

per ounce0.58

Mexican style grilled corn tossed with lime, jalapeno, mayonnaise, salt, pepper, and cheese

reg.0.58

roasted local golden and chioggia beets tossed with olive oil, salt, pepper, and a squeeze of fresh orange juice

reg.0.58

skipjack tuna marinated with lemon, dill, chives, and a splash of olive oil

reg.0.58

ancient heirloom wheat grain and a great source of plant proteins, fiber, and micronutrients

reg.0.58

simple cooked black beans

Fermentation Station

per ounce0.58

Carrots
Green Beans with Shallots, Garlic, and Dill
Cauliflower with Red Bell Peppers, and Jalapenos
Kimchi - house made spicy cabbage

Beverages

reg.1.65

apple, pineapple, ginger, fresh mint

Grill

reg.8.50

350 cal.

reg.8.50

450 cal.

reg.8.50

550 cal.

reg.8.75

480 cal.

reg.8.25

470 cal.

reg.8.75

440 cal.

reg.2.15

70 cal.

reg.2.15

110 cal.

reg.2.15

140 cal.

reg.3.25

210 cal.

reg.2.15

110 cal.

reg.1.25

220 cal.

reg.8.25

500 cal.

reg.8.75

690 cal.

reg.8.75

550 cal.

reg.8.25

490 cal.

reg.8.75

610 cal.

reg.8.50

150 cal.

Taqueria

reg.4.25

240 cal.

reg.2.35

150 cal.

Deli

half sandwich6.15
full sandwich8.75

740 cal.

half sandwich6.15
full sandwich8.50

540 cal.

half sandwich6.15
full sandwich8.50

470 cal.

half sandwich6.15
full sandwich8.75

370 cal.

half sandwich6.15
full sandwich8.50

450 cal.

half sandwich6.15
full sandwich8.75

560 cal.

Hearth

reg.4.35

470 cal.

reg.4.35

430 cal.

Grill

80 cal.

40 cal.

70 cal.

50 cal.

80 cal.

90 cal.

80 cal.

60 cal.

10 cal.

5 cal.

0 cal.

20 cal.

25 cal.

60 cal.

110 cal.

80 cal.

90 cal.

Taqueria

5 cal.

35 cal.

15 cal.

10 cal.

60 cal.

100 cal.

240 cal.

100 cal.

25 cal.

110 cal.

60 cal.

150 cal.

120 cal.

90 cal.

60 cal.

100 cal.

0 cal.

10 cal.

0 cal.

5 cal.

45 cal.

Deli

130 cal.

210 cal.

0 cal.

90 cal.

Double Star Farms

60 cal.

140 cal.

170 cal.

90 cal.

45 cal.

180 cal.

110 cal.

120 cal.

200 cal.

100 cal.

120 cal.

140 cal.

160 cal.

170 cal.

210 cal.

240 cal.

150 cal.

310 cal.

0 cal.

5 cal.

0 cal.

70 cal.

80 cal.

45 cal.

90 cal.

Hearth

0 cal.

Salad Bar Specialties

100 cal.

50 cal.

70 cal.

10 cal.

170 cal.

110 cal.

0 cal.

30 cal.

15 cal.

50 cal.

25 cal.

5 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

50 cal.

100 cal.

30 cal.

25 cal.

45 cal.

25 cal.

0 cal.

25 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

40 cal.

25 cal.

35 cal.

20 cal.

280 cal.

35 cal.

1/4 cup

45 cal.

1/4 cup

70 cal.

50 cal.

70 cal.

60 cal.

110 cal.

40 cal.

50 cal.

60 cal.

50 cal.

Beverages

reg.2.25

0 cal.

160 cal.

150 cal.

140 cal.

160 cal.

0 cal.

reg.2.35

120 cal.

170 cal.

150 cal.

160 cal.

0 cal.

10 cal.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Meals To Go

Let us take care of dinner! Enjoy fresh, house-made meals, packaged and ready to take home!

Utensils and plates are available upon request.

Meals To Go

Upcoming Events

Event

June 17 @ 11:00 AM - 1:00 PM

Gyro

More Events:

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Stephen Shook

General Manager

Telephone 636.439.9975
stephen.shook@cafebonappetit.com

Meet the team